Desserts

Chocolate Mousse Cake
dark chocolate mousse, marinated pound cake, marshmallow fluff

Grilled Pineapple Chops
coconut crusted pastry cream, vanilla ice cream

Carrot Cake
gran marnier-cream cheese icing, walnuts

Devils Food Cake
fudge icing

New York Style Cheesecake
chef’s choice fruit compote

Pretzel Bread Pudding
maple syrup, cinnamon ice cream

Bittersweet Truffles
chef’s selection

 

Hot Tea and Coffee

Sweet Ginger Tea

decaffeinated blend black tea, chinese ginger

White Tangerine Tea

white tea, blended with valencia orange peels

Passion & Desire Tea

japanese green sencha leaf, sensuous passion fruit

Crimson Berry Fruit Tisane Tea

decaffeinated, fruity blend of elderberries, cranberries, hibiscus, rooibos, rosehips

Lili’s Blend Tea

black tea from China , lush tropical mango, peach, apple, orange, guava flavors

French Pressed Coffee

sumatran, full bodied, intense, steeped tableside

 

Beverages

Voss Sparkling Water

Voss Still Water

Iced Tea

14 West Blend Coffee

Coke Products

Espresso

Cappuccino

 

 

 

 

Executive Chef-Layton Roberts
Hotel & Banquet Manager - RJ Wall