Entrée

Lobster Ravioli
Mascarpone, tomato confit sauce…19

Herb Rubbed Salmon
tomato butter sauce…24

Gunthrop Farm Free Range Pork
Pan seared single bone, all natural Duroc pork chop, roasted sweet potatoes, parsnip puree and maple soy reduction…26

Lime Marmalade Glazed Swordfish
Grilled Asparagus and Spicy Sausage Wontons…28

Roasted Garlic Parmesan Painted Veal Chop
whipped potatoes, fried artichoke and cherry balsamic syrup …39

Kobe Mac’n’Cheese
Australian Kobe beef, wild mushroom mac’n’cheese, butter poached lobster…34

Seared Chilean Sea Bass
wild mushroom red wine risotto, basil aioli…32

Filet of Beef
6..28    12oz..38
Whipped potatoes and fried onions

Scallops and Taso Ham
Roasted mushrooms, Asparagus, and Tomato purees…32

Viking Rack of Lamb
All natural Indiana lamb, Dijon rosemary marinated…36

Wasabi Crusted Tuna
Sweet potato fries and a carrot ginger puree…36

Sides

Grilled Asparagus
Whipped Potatoes
Lobster Brie Mac n Cheese
Red Wine Risotto
Wild Mushrooms

 

 

Executive Chef-Layton Roberts
Hotel & Banquet Manager - RJ Wall