Starters

Seafood Crostini
A delicate mixture of king crab and lobster…15

Tempura Fried Calamari
apricot mustard sauce…11

Peach Tea Smoked Barbeque Pork Loin
Dijon-pineapple barbeque, cherry preserves…11

14 West Crab Cake
Apple jicama salad, tomato butter sauce…15

Jumbo Shrimp Cocktail
Fresh horseradish cocktail sauce…14

Garlic Grilled Brie
Mushrooms, walnuts, apricot glaze with crostini…13

 

Second Offerings

Caesar Salad
baby romaine, traditional Caesar dressing, garlic croutons...7

Roasted Duck Salad
Prosciutto wrapped duck, mixed greens, warm shitakes with apricots, orange- ginger dressing…8

Kentucky Bibb Salad
bibb, walnuts, apples, red peppers, feta, Dijon-honey vinaigrette…9

Spinach Salad
pancetta, feta cheese, sliced red onions, egg, balsamic vinaigrette…7

Caesar Salad
romaine, traditional Caesar dressing, garlic croutons…7

 

Soup

Lobster and Corn Chowder
clams, apple smoked bacon, truffle oil...9

Butternut Soup
butternut squash and roasted garlic, creme fraiche and chive...9

 

Consuming raw or under-cooked meats, poultry, seafood, fish, shellfish, or

eggs may increase your risk of food borne illness.

 

 

 

 

Executive Chef-Layton Roberts
Hotel & Banquet Manager - RJ Wall